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recipe

Carrot Jam

Submitted by Ken Kastman

This recipe sounds a little strange — carrots as jam?  …but this has a wonderful taste and is a great use for sweet fall carrots. This dish appeared recently at the Eggleston Orchard Fest and there were many requests for the recipe. The following was adapted from a recipe by Eugenia Bone from Putting Food By, as published in the Door County Wisconsin, Edible Door Fall 2015 magazine.

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Leek and Potato Soup

leek and potato soup in the pot

A winter treat made from storage vegetables. Potatoes keep well when kept in cool, dark conditions after digging. Leeks can be dug and stored in damp sand, or, in theory, they can be left in the garden and dug as needed.

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